Mason Jar Asian Chicken Salad
Need to make a fast and healthy lunch? This is a perfectly portable recipe!
Author: Kathleen Scott
Recipe type: Salad
Serves: 1 serving
- 2-3 tbsp sesame ginger dressing
- ½ cup chopped roasted or rotisserie chicken
- 1 cup broccoli slaw (I like broccoli, carrots and cabbage)
- 2 tbsp toasted sunflower seeds (or sesame seeds)
- Layer the ingredients in the following order: dressing, chicken, broccoli slaw, sunflower seeds.
- Seal with the lid.